Shrimp Salad Cucumber Cups Recipe

Name: Shrimp Salad Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers; 1 tsp poppy seeds; 1 pinch red chili flakes; 1/2 tsp salt; 1/2 lime juiced; 3 stalks of celery chopped; 2 green onions chopped; 1/2 tsp pepper; 1 tsp hot sauce, tabasco, red hot etc; 1/2 cup mayonnaise; 1/3 cup sour cream; 1/2 lb pre cooked & cleaned shrimp; 1/2 bunch cilantro; 1 can peas drained; 1 tbsp tajin seasoning may adjust more to liking

Servings: persons

4 cucumbers
1 tsp poppy seeds
1 pinch red chili flakes
1/2 tsp salt
1/2 lime juiced
3 stalks of celery chopped
2 green onions chopped
1/2 tsp pepper
1 tsp hot sauce, tabasco, red hot etc
1/2 cup mayonnaise
1/3 cup sour cream
1/2 lb pre cooked & cleaned shrimp
1/2 bunch cilantro
1 can peas drained
1 tbsp tajin seasoning may adjust more to liking

1
start be peeling and dicing into 4th or 5ths your cucumbers.
2
you want a thick cup so u can scoop out middle.
3
i use a 1/4 cookie fruit scooper but if you don't have just a teaspoon and carefully scoop out middle.
4
Dont scoop to deep or your salad will leak
5
now chop up your shrimp into fine bite size pieces add lime juice and let marinade, while you dice your celery, onions, and cilantro and add to shrimp.
6
wash & drain your peas and add those along with all other ingredients except poppy seeds) to shrimp and combine well.
7
fill the cucumber cups and sprinkle with poppy seeds

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cucumbers, 1 tsp poppy seeds, 1 pinch red chili flakes, 1/2 tsp salt, and more.

Yes, Shrimp Salad Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Cucumber Cups

How did you like this recipe?

Frequently Asked Questions