Ginger Shrimp Soup Recipe

Name: Ginger Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tablespoons fresh ginger, minced; 1 stalk celery, diced; 1 small onion, diced; 2 tablespoons olive oil; 8 cups vegetable stock (canned is ok) or 8 cups chicken stock (canned is ok); 1 teaspoon dried thyme or 1 teaspoon fresh thyme; salt and pepper; 1/2 cup brown rice or 1/2 cup wild rice; 12 shrimp, cooked, peeled; 1/2 cup heavy cream or 1/2 cup half-and-half; 2 cups of fresh Baby Spinach, torn into bite sized peices, stems removed

Servings: persons

1 garlic clove, minced
2 tablespoons fresh ginger, minced
1 stalk celery, diced
1 small onion, diced
2 tablespoons olive oil
8 cups vegetable stock (canned is ok) or 8 cups chicken stock (canned is ok)
1 teaspoon dried thyme or 1 teaspoon fresh thyme
salt and pepper
1/2 cup brown rice or 1/2 cup wild rice
12 shrimp, cooked, peeled
1/2 cup heavy cream or 1/2 cup half-and-half
2 cups of fresh Baby Spinach, torn into bite sized peices, stems removed

1
In a large stockpot (8qt), begin by sauteing minced garlic, ginger, onion, celery in olive oil until onion & celery are soft and becoming translucent.
2
Add the stock, salt & pepper and thyme, and bring to a boil. Reduce heat and add the rice.
3
Cook until rice is al dente.
4
Add the shrimp and spinach.
5
Simmer until the spinach is wilted and the shrimp is heated through.
6
Add the cream or half & half. Taste and adjust salt & pepper if necessary. Garnish with freshly grated parmesan cheese of your choice.

1399

kcal

Calories

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tablespoons fresh ginger, minced, 1 stalk celery, diced, 1 small onion, diced, and more.

Yes, Ginger Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp Soup

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