Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 3 pkg. cream cheese (3 oz. each); 1 Tbsp. Knox gelatine; 1/2 c. cold water; 1 c. Miracle Whip; 1/2 tsp. salt; 1/2 c. chopped celery; 1/2 c. minced green pepper; 1 small can shrimp; 1 Tbsp. finely minced onion

Eats Now Editorial Team · 561 kcal · Seafood

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Shrimp Salad – a delicious recipe with tomato soup, cream cheese, gelatine, cold water, Miracle, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
3 pkg. cream cheese (3 oz. each)
1 Tbsp. Knox gelatine
1/2 c. cold water
1 c. Miracle Whip
1/2 tsp. salt
1/2 c. chopped celery
1/2 c. minced green pepper
1 small can shrimp
1 Tbsp. finely minced onion

1
Heat soup; melt cheese in it.
2
Stir until all cheese is melted.
3
To hot mixture, add gelatine which has been soaked in 1/2 cup cold water.
4
Cool.
5
Fold in Miracle Whip and salt.
6
When mixture thickens, add the rest of the ingredients.
7
Pour into a fish mold, using stuffed olive slices to decorate eyes.
8
Chill thoroughly before unmolding on platter.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 3 pkg. cream cheese (3 oz. each), 1 Tbsp. Knox gelatine, 1/2 c. cold water, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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