How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, torn into pieces, 12 medium radishes, sliced thin, 6 green onions, chopped fine, 5 oz. can water chestnuts, drained and sliced, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into pieces; 12 medium radishes, sliced thin; 6 green onions, chopped fine; 5 oz. can water chestnuts, drained and sliced; 4 1/2 oz. can small shrimp, drained; 12 oz. frozen peas (do not thaw or cook); 2 c. mayonnaise; 4 hard-boiled eggs, grated; 1 c. grated Cheddar cheese

Shrimp Salad – a delicious recipe with head lettuce, radishes, green onions, water chestnuts, shrimp, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head lettuce, torn into pieces
12 medium radishes, sliced thin
6 green onions, chopped fine
5 oz. can water chestnuts, drained and sliced
4 1/2 oz. can small shrimp, drained
12 oz. frozen peas (do not thaw or cook)
2 c. mayonnaise
4 hard-boiled eggs, grated
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Seafood

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Shrimp Salad

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