Shrimp Rolls

Name: Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 to 2 Tbsp. sugar; 1/4 c. soy sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. white wine; 2 Tbsp. lemon juice; 1/2 lb. medium size shrimps; 15 pieces lumpia wrapper or egg rolls; 1/2 medium size carrot in 2-inch pieces; 1 bunch green onion in 2-inch pieces

Eats Now Editorial Team · Seafood

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Shrimp Rolls – a delicious recipe with sugar, soy sauce, Worcestershire sauce, salt, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 Tbsp. sugar
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. white wine
2 Tbsp. lemon juice
1/2 lb. medium size shrimps
15 pieces lumpia wrapper or egg rolls
1/2 medium size carrot in 2-inch pieces
1 bunch green onion in 2-inch pieces

1
Prepare marinade by combining sugar, soy sauce, Worcestershire sauce, white wine and calamansi or lemon juice.
2
Shell shrimp, leaving tails.
3
Wrap shrimp with 2 to 3 strips each of carrot and spring onion in lumpia wrapper.
4
Roll.
5
Seal with cornstarch paste. Deep-fat fry.
6
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 Tbsp. sugar, 1/4 c. soy sauce, 2 Tbsp. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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