Scallops

1. 1

   Stir together the cheese, mayonnaise and wine; reserve.

2. 2

   In a 10-inch skillet over medium-high heat, melt 2 tablespoons butter; add the scallops and cook, stirring, just until they are opaque, a minute or so.

3. 3

   With a slotted spoon, remove scallops to paper toweling to drain.

4. 4

   Add the remaining 2 tablespoons butter to the skillet with the onion; cook gently until slightly golden and add mushrooms.

5. 5

   Cook rapidly, stirring, so they do not release their liquid, a few minutes.

6. 6

   Turn off heat and stir in the reserved cheese mixture and scallops.

7. 7

   Bake in casserole until warmed through.

8. 8

   Serve over noodles.

No additional tips available.