How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, thawed, 1/2 c. butter, melted, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns, thawed; 1/2 c. butter, melted; 1 tsp. salt; 1/4 tsp. pepper; 1/2 onion, chopped; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. grated Cheddar cheese

Scalloped Potatoes – a delicious recipe with frozen hash browns, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) pkg. frozen hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 onion, chopped
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Seafood

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Scalloped Potatoes

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