Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp; ½ cup lime juice; 1 large green pepper, finely diced; 2 tablespoons green onions, finely chopped; 2 tablespoons parsley, minced; 2 tablespoons safflower oil; 4 dashes hot pepper sauce; ⅛ teaspoon fresh coarse ground black pepper; salt; shredded lettuce; 4 canned artichoke bottoms in water

Servings: persons

1 lb cooked shrimp
½ cup lime juice
1 large green pepper, finely diced
2 tablespoons green onions, finely chopped
2 tablespoons parsley, minced
2 tablespoons safflower oil
4 dashes hot pepper sauce
⅛ teaspoon fresh coarse ground black pepper
salt
shredded lettuce
4 canned artichoke bottoms in water

1
In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
2
Remove from refridgerator and drain off most of the lime juice.
3
Add green pepper, onions, parsley, oil and pepper sauce.
4
Arrange shredded lettuce on a large platter.
5
Fill arichoke bottoms with the shrimp mixture.
6
Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled.
7
Cooking time is chilling time.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked shrimp, ½ cup lime juice, 1 large green pepper, finely diced, 2 tablespoons green onions, finely chopped, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad

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