Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boiled shrimp; 1 small pkg. elbow macaroni; 3 boiled eggs; 1/4 c. sweet relish; 1 small jar pimento; 1 stalk celery; 1/2 onion; 1 Tbsp. celery seed; 1 c. mayonnaise; 1 tsp. mustard

Eats Now Editorial Team · 862 kcal · Seafood

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Shrimp Salad – a delicious recipe with boiled shrimp, elbow macaroni, eggs, sweet relish, pimento, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. boiled shrimp
1 small pkg. elbow macaroni
3 boiled eggs
1/4 c. sweet relish
1 small jar pimento
1 stalk celery
1/2 onion
1 Tbsp. celery seed
1 c. mayonnaise
1 tsp. mustard

1
Boil macaroni; drain and set aside.
2
Chop celery, onion and eggs into small pieces and mix with macaroni.
3
Combine with all other ingredients.
4
Chill before serving.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. boiled shrimp, 1 small pkg. elbow macaroni, 3 boiled eggs, 1/4 c. sweet relish, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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