Broiled Mustard-Dill Salmon

1. 1

   Preheat broiler.

2. 2

   Set oven rack 4 to 5 inches from element. Rinse fish; pat dry and lay skin side down on a baking sheet. With a zester or grater, remove zest (yellow part of peel only) from lemon; squeeze 1 tablespoon juice from lemon.

3. 3

   Mix lemon zest, lemon juice, mustard and dill.

4. 4

   Brush mixture over salmon. Broil salmon until opaque in center (about 5 to 6 minutes for 1/2-inch thick fillet), 10 to 12 minutes for 1-inch fillet. Serves 2 to 4.

5. 5

   Great for grill, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.