How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1 1/3 c. cooked rice, 1 medium can cooked shrimp or 1/4 to 1/2 lb. cut up, cooked shrimp, 1/4 c. finely chopped onion, 1/4 c. finely chopped green pepper, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. cooked rice; 1 medium can cooked shrimp or 1/4 to 1/2 lb. cut up, cooked shrimp; 1/4 c. finely chopped onion; 1/4 c. finely chopped green pepper; 1 1/2 tsp. fresh lemon juice; 3 or 4 drops liquid hot pepper sauce; salt and pepper to taste; chopped olives (about 6 large green or black ripe olives); 1 c. mayonnaise

Shrimp Salad – a delicious recipe with rice, shrimp, onion, green pepper, lemon juice, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. cooked rice
1 medium can cooked shrimp or 1/4 to 1/2 lb. cut up, cooked shrimp
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1 1/2 tsp. fresh lemon juice
3 or 4 drops liquid hot pepper sauce
salt and pepper to taste
chopped olives (about 6 large green or black ripe olives)
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Seafood

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