Fresh, crisp and full of flavor — this Shrimp Salad is a must-try. Made with rice, shrimp, onion and green pepper. Easy step-by-step instructions included.
This Shrimp Salad relies on simple, everyday ingredients such as cooked rice, finely chopped onion, finely chopped green pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026