Confetti Shrimp Recipe

Name: Confetti Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 3 lbs large shrimp (30-39 count); 12 garlic cloves, minced; ¼ cup fresh lemon juice (about 1 lemon); 2 tablespoons fresh lime juice (about 1 1/2 limes); 1 teaspoon salt; 2 teaspoons chinese hot red chili oil; 2 (12 ounce) jars roasted red peppers packed in oil, drained and minced; 2 medium yellow bell peppers, minced small; 2 medium orange peppers, minced small; 1 cup scallion, minced

Servings: persons

½ cup olive oil
3 lbs large shrimp (30-39 count)
12 garlic cloves, minced
¼ cup fresh lemon juice (about 1 lemon)
2 tablespoons fresh lime juice (about 1 1/2 limes)
1 teaspoon salt
2 teaspoons chinese hot red chili oil
2 (12 ounce) jars roasted red peppers packed in oil, drained and minced
2 medium yellow bell peppers, minced small
2 medium orange peppers, minced small
1 cup scallion, minced

1
In a latge heavy skillet, heat tablespoons of the olive oil over medium-high flame.
2
Add the shrimp and cook, turning once, 3 to 5 until firm and opaque.
3
Remove the shrimp from the pan and set aside in a large bowl.
4
In the same skillet, saute the garlic and ginger until soft, about 3 minutes.
5
Scrape the garlic and ginger out of the skillet into a small bowl and mix in the remaining 6 tablespoos of olive oil, the lemon and llime juices, the salt and the chili oil.
6
Pour the mixture over the shrimp and cover tightly, and let sit overnight in the refrigerator.
7
before serving, fold in the peppers and scallions.
8
Serve with skewers for cocktails or over rice or lettuce, for dinner.
9
Cooking time refers to chilling time,.

1118

kcal

Calories

Fat

109

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 3 lbs large shrimp (30-39 count), 12 garlic cloves, minced, ¼ cup fresh lemon juice (about 1 lemon), and more.

Yes, Confetti Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Shrimp

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