How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambal Mentah?

You need 10 ingredients. The key ingredients include: 15 shallots, peeled, halved and very finely sliced, 4 garlic cloves, halved and very finely sliced, 15 small green-bird chilies, seeded and finely chopped, 5 lemon or lime leaves, very finely sliced, and more.

Is Sambal Mentah suitable as seafood?

Yes, Sambal Mentah falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sambal Mentah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Mentah Recipe

Name: Sambal Mentah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 shallots, peeled, halved and very finely sliced; 4 garlic cloves, halved and very finely sliced; 15 small green-bird chilies, seeded and finely chopped; 5 lemon or lime leaves, very finely sliced; 4 stalks lemongrass, very finely sliced; 1 teaspoon shrimp paste; 2 tablespoons fresh lime juice; ⅓ cup vegetable oil; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper

Sambal Mentah

Eats Now Editorial Team · 396 kcal · Seafood

Sambal Mentah – a delicious recipe with shallots, garlic, green-bird chilies, lemon, stalks lemongrass, shrimp paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sambal Mentah

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