Grilled Salmon in Sauce

1. 1

   Mix ground sesame seeds, soy sauce, vinegar, sake and sugar together to make the sauce.

2. 2

   Slice salmon into 3 or 4 pieces.

3. 3

   Remove the bones if you can, and sprinkle a small amount of salt on the pieces (The salmon in the picture above doesn't have skin, but if yours does, you don't have to remove it!)

4. 4

   Grill it in a fish roaster and put it in the sauce while it is still hot.

5. 5

   Leave it to rest overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.