Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) boxes macaroni; 1 bunch green onions; 1 bell pepper; 1/2 c. mayonnaise; 1 medium jar sweet pickle relish; 1 jar imitation bacon bits; 1 large can sweet peas; 8 oz. shredded Cheddar cheese; 3 or 4 sticks celery; 1/2 c. salad dressing; 3 lb. boiled shrimp

Eats Now Editorial Team · 954 kcal · Seafood

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Shrimp Salad – a delicious recipe with macaroni, green onions, bell pepper, mayonnaise, bacon bits, sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) boxes macaroni
1 bunch green onions
1 bell pepper
1/2 c. mayonnaise
1 medium jar sweet pickle relish
1 jar imitation bacon bits
1 large can sweet peas
8 oz. shredded Cheddar cheese
3 or 4 sticks celery
1/2 c. salad dressing
3 lb. boiled shrimp

1
Cook macaroni until done; drain.
2
Add the remainder of ingredients, except bacon bits.
3
Refrigerate for 6 hours.
4
When ready to serve, put bacon bits on top.

954

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 oz.) boxes macaroni, 1 bunch green onions, 1 bell pepper, 1/2 c. mayonnaise, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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