Fresh, crisp and full of flavor — this Shrimp Salad is a must-try. Made with rice, shrimp, celery and green peas. Easy step-by-step instructions included.
This Shrimp Salad relies on simple, everyday ingredients such as cooked rice, shrimp, cooked and chopped, celery and large can green peas. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026