Shrimp Saganaki With Tomatoes Recipe

Name: Shrimp Saganaki With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, crushed; 1 medium onion, chopped; 16 medium shrimp, whole and heads on; salt and pepper; dried oregano (optional); crushed red pepper flakes; 1 12 ounces ouzo; ¼ cup dry white wine; 1 (16 ounce) can crushed tomatoes; 1 teaspoon tapenade, olive paste; ½ cup feta cheese, crumbled

Servings: persons

1 tablespoon olive oil
2 garlic cloves, crushed
1 medium onion, chopped
16 medium shrimp, whole and heads on
salt and pepper
dried oregano (optional)
crushed red pepper flakes
1 12 ounces ouzo
¼ cup dry white wine
1 (16 ounce) can crushed tomatoes
1 teaspoon tapenade, olive paste
½ cup feta cheese, crumbled

1
Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown.
2
Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste.
3
Once simmered, remove the pan from the heat and add the ouzo with caution.
4
Cook for 1 minute and add wine to pan.
5
Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate.
6
When the shrimp are cool enough to handle remove the heads and peel off the shells.
7
Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes.
8
Return the shrimp to the pan, being careful not to overcook and toss in the sauce.
9
Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, crushed, 1 medium onion, chopped, 16 medium shrimp, whole and heads on, and more.

Yes, Shrimp Saganaki With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saganaki With Tomatoes

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