Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans tuna; 3 cans golden mushroom soup undiluted; 2 c. chopped celery; 1 or 2 onions, chopped; 3 Tbsp. mayonnaise; salt and pepper; Romano cheese (2 or 3 Tbsp.); 1/4 c. lemon juice; 1/2 c. milk; 2 1/2 c. croutons

Eats Now Editorial Team · 542 kcal · Seafood

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Tuna Casserole – a delicious recipe with tuna, golden mushroom soup, celery, onions, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans tuna
3 cans golden mushroom soup undiluted
2 c. chopped celery
1 or 2 onions, chopped
3 Tbsp. mayonnaise
salt and pepper
Romano cheese (2 or 3 Tbsp.)
1/4 c. lemon juice
1/2 c. milk
2 1/2 c. croutons

1
Drain tuna, set aside 3/4 cup of the croutons.
2
Blend all ingredients and toss all together.
3
Transfer to a well greased casserole dish.
4
Sprinkle top with remaining 3/4 cup croutons. Place in a preheated oven at 350u00b0 for 40 minutes.
5
Recipe may be cut in half.
6
Bake for 20 to 30 minutes when cut in half.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans tuna, 3 cans golden mushroom soup undiluted, 2 c. chopped celery, 1 or 2 onions, chopped, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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