Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 tsp. minced onion; 1 Tbsp. minced green pepper; 1 Tbsp. minced parsley; 4 Tbsp. butter, melted; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 tsp. Worcestershire; dash of Tabasco; 2 egg yolks, beaten; buttered crumbs

Eats Now Editorial Team · 177 kcal · Seafood

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Crab Imperial – a delicious recipe with crab meat, onion, green pepper, parsley, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 tsp. minced onion
1 Tbsp. minced green pepper
1 Tbsp. minced parsley
4 Tbsp. butter, melted
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire
dash of Tabasco
2 egg yolks, beaten
buttered crumbs

1
Press out crab meat to remove bits of shell.
2
Simmer vegetables in butter.
3
Combine other ingredients except buttered bread crumbs. Mix gently and fill clean crab shell.
4
Top with buttered bread crumbs.
5
Bake at 450u00b0 for about 20 minutes or until brown.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 2 tsp. minced onion, 1 Tbsp. minced green pepper, 1 Tbsp. minced parsley, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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