How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Scalloped Sweet Potatoes?

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 Tbsp. minced garlic, 1 tsp. salt, 1 tsp. minced chipotle chile in adobo sauce, seeds removed, and more.

Is Cajun-Scalloped Sweet Potatoes suitable as seafood?

Yes, Cajun-Scalloped Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Scalloped Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Scalloped Sweet Potatoes Recipe

Name: Cajun-Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. minced garlic; 1 tsp. salt; 1 tsp. minced chipotle chile in adobo sauce, seeds removed; 2 Tbsp. fresh lemon juice; 2 1/2 lb. sweet potatoes; 1 Tbsp. chili powder; 1 tsp. dried thyme; 1/8 tsp. freshly ground pepper; 2 c. milk

Try this homemade Cajun-Scalloped Sweet Potatoes recipe the whole family will love. Made with olive oil, garlic, salt and chipotle chile. Easy step-by-s…

This Cajun-Scalloped Sweet Potatoes relies on simple, everyday ingredients such as olive oil, minced garlic, salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun-Scalloped Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions