Shrimp "Saganaki"

1. 1

   Heat oil in large ovenproof skillet on medium heat.

2. 2

   Add onions; cook 8 to 10 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Add garlic; cook and stir 1 min.

5. 5

   Stir in clam juice, tomatoes and crushed pepper.

6. 6

   Bring to boil, stirring frequently to scrape browned bits from bottom of skillet.

7. 7

   Simmer on medium-low heat 10 to 15 min.

8. 8

   or until liquid is reduced by half, stirring occasionally.

9. 9

   Heat oven to 400 degrees F. Arrange shrimp, in circular pattern, over tomato mixture in skillet; top with cheese and dill.

10. 10

    Bake 20 min.

11. 11

    or until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.