How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster Salad?

You need 5 ingredients. The key ingredients include: 2 cans smoked oysters, drained, 2 large tomatoes, diced, 1 head iceberg lettuce, torn into bite size pieces, 1 medium size jar pepperoncini peppers, drained and chopped., and more.

Is Smoked Oyster Salad suitable as seafood?

Yes, Smoked Oyster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Oyster Salad Recipe

Name: Smoked Oyster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans smoked oysters, drained; 2 large tomatoes, diced; 1 head iceberg lettuce, torn into bite size pieces; 1 medium size jar pepperoncini peppers, drained and chopped.; 1/2 cup (125 ml) (more to taste) Mayonaise or Miracle Whip

Fresh, crisp and full of flavor — this Smoked Oyster Salad is a must-try. Made with oysters, tomatoes, pepperoncini peppers and Mayonaise. Easy step-by-…

This Smoked Oyster Salad relies on simple, everyday ingredients such as smoked oysters, drained and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans smoked oysters, drained
2 large tomatoes, diced
1 head iceberg lettuce, torn into bite size pieces
1 medium size jar pepperoncini peppers, drained and chopped.
1/2 cup (125 ml) (more to taste) Mayonaise or Miracle Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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