Warm up with this hearty Shrimp and Corn Chowder recipe. Made with water, onion, red bell pepper and cream-style. Easy step-by-step instructions included.
This Shrimp and Corn Chowder relies on simple, everyday ingredients such as water, divided, small chopped onion, chopped red bell pepper and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026