How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Chowder?

You need 9 ingredients. The key ingredients include: ¾ cup water, divided, 1 small chopped onion, ½ cup chopped red bell pepper, 1 (15 ounce) can cream-style corn, and more.

Is Shrimp and Corn Chowder suitable as seafood?

Yes, Shrimp and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Chowder Recipe

Name: Shrimp and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water, divided; 1 small chopped onion; ½ cup chopped red bell pepper; 1 (15 ounce) can cream-style corn; 1 (16 ounce) packageloose pack frozen whole kernel corn, thawed; 1 (12 ounce) can fat-free evaporated milk; 3 chicken bouillon cubes; 1 (8 ounce) package frozen shrimp, thawed, cooked and peeled; 1 tablespoon chopped fresh basil

Shrimp and Corn Chowder – a delicious recipe with water, onion, red bell pepper, cream-style, packageloose pack, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup water, divided
1 small chopped onion
½ cup chopped red bell pepper
1 (15 ounce) can cream-style corn
1 (16 ounce) packageloose pack frozen whole kernel corn, thawed
1 (12 ounce) can fat-free evaporated milk
3 chicken bouillon cubes
1 (8 ounce) package frozen shrimp, thawed, cooked and peeled
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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