Chilled Pappa Al Pomodoro with Crab Meat Crostini

1. 1

   In a food processor, blend tomatoes until liquid.

2. 2

   Add day old bread, basil, thyme and season aggressively with salt and pepper.

3. 3

   If too thick, thin with water.

4. 4

   Allow to sit in a cool place.

5. 5

   In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.

6. 6

   Divide cool tomato soup among 4 bowls.

7. 7

   Place 1 slice baguette in center of each bowl.

8. 8

   Float 2 ounces crab meat mixture on top of each baguette slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.