Shrimp'S Ahoy - Shrimpboat

1. 1

   Slice avocado in half and clean

2. 2

   Squeeze key lime juice in center and sprinkle some black pepper- cover with plastic wrap and place in frig to chill.

3. 3

   Chop one Stem of Celery, one quarter of white onion together.

4. 4

   Slice thin rings of scallion and set aside.

5. 5

   Slice up Shrimp- small or larger chunks- your choice and mix in celery, onions and miracle whip- start with 3 tablespoons and add more for desired texture.

6. 6

   Spoon a heaping serving of shrimp mix into the chilled avocado half- round at least 1/2 inch higher than avocado divet.

7. 7

   Seperate Scallion rings and sprinkle over the top.

8. 8

   Squeeze more key lime over the top.

9. 9

   Sprinkle Paprika and Black Pepper.

10. 10

    Place in refrigerater to chill-in about 15 minutes your divine appetizer is ready to serve.

* Per serving · 4 servings · Values may vary.