Shrimp'S Ahoy - Shrimpboat – a delicious recipe with Avocado, Lime, chilled, Celery, Onion, Scallion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Slice avocado in half and clean
2
Squeeze key lime juice in center and sprinkle some black pepper- cover with plastic wrap and place in frig to chill.
3
Chop one Stem of Celery, one quarter of white onion together.
4
Slice thin rings of scallion and set aside.
5
Slice up Shrimp- small or larger chunks- your choice and mix in celery, onions and miracle whip- start with 3 tablespoons and add more for desired texture.
6
Spoon a heaping serving of shrimp mix into the chilled avocado half- round at least 1/2 inch higher than avocado divet.
7
Seperate Scallion rings and sprinkle over the top.
8
Squeeze more key lime over the top.
9
Sprinkle Paprika and Black Pepper.
10
Place in refrigerater to chill-in about 15 minutes your divine appetizer is ready to serve.
297
kcal
Calories
72
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Chilled Ripe Avocado, Key Lime, 12 Steamed Shrimp- chilled, Celery, and more.
Yes, Shrimp'S Ahoy - Shrimpboat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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