How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Marinated Fish Steaks?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 oz.) can clear chicken broth, 1 Tbsp. Dijon mustard, 6 salmon steaks (1-inch thick), 3 Tbsp. olive oil, and more.

Is Broiled Marinated Fish Steaks suitable as seafood?

Yes, Broiled Marinated Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Marinated Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Marinated Fish Steaks Recipe

Name: Broiled Marinated Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can clear chicken broth; 1 Tbsp. Dijon mustard; 6 salmon steaks (1-inch thick); 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 1/8 tsp. pepper

Broiled Marinated Fish Steaks – a delicious recipe with clear chicken, mustard, salmon, olive oil, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can clear chicken broth
1 Tbsp. Dijon mustard
6 salmon steaks (1-inch thick)
3 Tbsp. olive oil
2 Tbsp. lemon juice
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

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