How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolly'S Catfish Stew?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. broiled, deboned catfish or fish desired, 1 medium or large can tomatoes, crushed, 1/2 lb. finely cut butts meat or bacon, 1 large finely chopped onion, and more.

Is Dolly'S Catfish Stew suitable as seafood?

Yes, Dolly'S Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dolly'S Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolly'S Catfish Stew Recipe

Name: Dolly'S Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. broiled, deboned catfish or fish desired; 1 medium or large can tomatoes, crushed; 1/2 lb. finely cut butts meat or bacon; 1 large finely chopped onion; 6 potatoes, peeled, cubed, boiled and cooled separately; hot sauce to taste or 2 red peppers; salt and pepper to taste; garlic salt

Warm up with this hearty Dolly'S Catfish Stew recipe. Made with tomatoes, butts meat, onion and potatoes. Easy step-by-step instructions included.

This Dolly'S Catfish Stew relies on simple, everyday ingredients such as large finely chopped onion, salt and pepper to taste and garlic salt. It comes together quickly and makes 4 servings, at about 2088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 3 lb. broiled, deboned catfish or fish desired
1 medium or large can tomatoes, crushed
1/2 lb. finely cut butts meat or bacon
1 large finely chopped onion
6 potatoes, peeled, cubed, boiled and cooled separately
hot sauce to taste or 2 red peppers
salt and pepper to taste
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2088 kcal
Category
Seafood

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