Avocado Crab Cutlets

1. 1

   Remove spines from crab meat; melt butter and blend in flour. Add salt, pepper and milk; cook until thickened and add avocado and crab meat.

2. 2

   Mix well.

3. 3

   Shape into cutlets; roll in crumbs, then egg and again in crumbs.

4. 4

   Fry in deep hot fat, 360u00b0, until browned, 2 to 4 minutes or add a little milk; place in casserole and cover with buttered crumbs.

5. 5

   Brown in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.