Shrimp Rosa

1. 1

   In a large pot, add water, oil, and salt and bring to a boil. Once boiling add pasta and cook al dente. Drain pasta.

2. 2

   In a sauce pan, add olive oil. Once hot add shrimp. Saute until pink and add garlic and basil. Saute until garlic is fragrant. Add spinach, mushrooms, and tomatoes. Saute until mushrooms are cooked.

3. 3

   Add white wine and let reduce. Once reduce by half, add heavy cream and marinara. Mix sauce with wire wisk to bring together all ingredients. Bring to a simmer and cook for 2-3 minutes. Add locatelli cheese to thicken and toss with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.