Shrimp Rolls With Spicy Vietnamese Dressing Recipe

Name: Shrimp Rolls With Spicy Vietnamese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp, peeled and deveined; 1 tablespoon minced ginger; ⅓ cup rice wine or ⅓ cup sake; 1 ½ teaspoons toasted sesame oil; 6 limes, juice of (about 1 cup); ½ cup sugar; ½ cup artificial sweetener, Splenda Granulated; ⅓ cup soy sauce, light; 1 ½ tablespoons garlic, fresh & minced; 1 teaspoon red pepper flakes; 2 heads boston lettuce or 2 heads butterhead lettuce; 2 cups fresh basil; 3 medium carrots, peeled and finely grated (about 1 1/2 cups); 13 lb rice noodles, softened in boiling water and drained thoroughly

Servings: persons

1 12 lbs medium shrimp, peeled and deveined
1 tablespoon minced ginger
⅓ cup rice wine or ⅓ cup sake
1 ½ teaspoons toasted sesame oil
6 limes, juice of (about 1 cup)
½ cup sugar
½ cup artificial sweetener, Splenda Granulated
⅓ cup soy sauce, light
1 ½ tablespoons garlic, fresh & minced
1 teaspoon red pepper flakes
2 heads boston lettuce or 2 heads butterhead lettuce
2 cups fresh basil
3 medium carrots, peeled and finely grated (about 1 1/2 cups)
13 lb rice noodles, softened in boiling water and drained thoroughly

1
In a bowl, toss shrimp with ginger, wine and oil.
2
Cover with plastic wrap and refrigerate 20 minutes.
3
For dressing:.
4
Mix lime juice, sugar, Splenda, soy sauce, garlic and pepper flakes in a bowl; set aside.
5
Core lettuce and separate leaves; rinse and dry them.
6
Cook shrimp with its marinade in a medium pan or wok over medium-high heat, turning shrimp until opaque, 2 or 3 minutes.
7
To make wraps:.
8
Place 3 shrimp inside each lettuce leaf along with 2 or 3 basil leaves, 1 tbsp carrots and a small handful of noodles and roll up.
9
Divide dressing among 4 small dishes for dipping.

5841

kcal

Calories

Fat

1170

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs medium shrimp, peeled and deveined, 1 tablespoon minced ginger, ⅓ cup rice wine or ⅓ cup sake, 1 ½ teaspoons toasted sesame oil, and more.

Yes, Shrimp Rolls With Spicy Vietnamese Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Rolls With Spicy Vietnamese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions