Vicki'S Catfish Stew

1. 1

   Use a large cast-iron pot and place 4 or 5 strips of bacon in bottom.

2. 2

   Let it cook.

3. 3

   Leave bacon in bottom of pot, then start layering with fish pieces, sliced potatoes, sliced onions and salt and pepper.

4. 4

   Layer until pot is full.

5. 5

   Salt and pepper each layer. Add enough water to just about cover.

6. 6

   Bring to a boil.

7. 7

   Cut down to simmer and cook covered about 1 hour or until potatoes are tender.

8. 8

   Serve with white bread or cornbread.

No additional tips available.