Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat (deluxe); 8 slices white bread (crust removed); 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 green pepper, chopped; 1 medium onion, chopped; 1/2 tsp. salt; 4 eggs, slightly beaten; 3 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. shredded Cheddar cheese (medium sharp)

Servings: persons

1
Drain and cut crabmeat into chunks.
2
Dice half the bread into bottom of large buttered casserole.
3
Combine crab, mayonnaise, celery, green pepper, onion and salt.
4
Spread over diced bread. Dice remaining bread and place over crab mixture.
5
Mix eggs and milk together and pour over bread.
6
Cover and refrigerate overnight.
7
Bake at 325u00b0 for 15 minutes.
8
Remove and spoon mushroom soup over top.
9
Sprinkle with cheese and bake for 1 hour longer.
10
Yields 8 servings.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh crabmeat (deluxe), 8 slices white bread (crust removed), 1/2 c. mayonnaise, 1 c. chopped celery, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions