Shrimp & Roasted Pepper Penne With Pesto Cream Recipe

Name: Shrimp & Roasted Pepper Penne With Pesto Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked penne pasta; 1 1/2 lbs large shrimp, peeled and deveined; 1 tablespoon olive oil; 3 roasted red peppers, peeled,seeded,julienned; 2 roasted yellow bell peppers, peeled,seeded,julienned; 2 teaspoons finely chopped garlic; 1/4 cup prepared pesto sauce; 2 cups half-and-half cream or 2 cups heavy cream; salt and pepper; 1/4 cup grated parmesan cheese

Servings: persons

1 lb uncooked penne pasta
1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon olive oil
3 roasted red peppers, peeled,seeded,julienned
2 roasted yellow bell peppers, peeled,seeded,julienned
2 teaspoons finely chopped garlic
1/4 cup prepared pesto sauce
2 cups half-and-half cream or 2 cups heavy cream
salt and pepper
1/4 cup grated parmesan cheese

1
Cook pasta according to package directions.
2
While pasta is cooking, in a large saute pan, cook shrimp in olive oil until they just turn pink.
3
Add julienned peppers, garlic, pesto and heavy cream.
4
Bring to a boil and cook until the mixture is reduced by half.
5
Transfer to very large shallow bowl.
6
Add cooked, drained pasta and salt and pepper to taste and combine well.
7
Sprinkle Parmesan cheese and serve.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked penne pasta, 1 1/2 lbs large shrimp, peeled and deveined, 1 tablespoon olive oil, 3 roasted red peppers, peeled,seeded,julienned, and more.

Yes, Shrimp & Roasted Pepper Penne With Pesto Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Roasted Pepper Penne With Pesto Cream

How did you like this recipe?

Frequently Asked Questions