Smoked Salmon and Dill Waffles Recipe

Name: Smoked Salmon and Dill Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, unsalted; 1 3/4 cups flour, all-purpose; 2 tablespoons baking powder double-acting; 1 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 2 cups milk; 2 large eggs; 5 ounces salmon smoked; 1 medium onions peeled, finely diced; 1/4 cup dill weed fresh, snipped

Servings: persons

4 tablespoons butter, unsalted
1 3/4 cups flour, all-purpose
2 tablespoons baking powder double-acting
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
2 cups milk
2 large eggs
5 ounces salmon smoked
1 medium onions peeled, finely diced
1/4 cup dill weed fresh, snipped

1
Preheat your waffle iron.
2
If you want to hold the finished waffles until serving time, preheat your oven to 200 degrees F.
3
Melt the butter; reserve.
4
In a large bowl, whisk together the flour, baking powder, salt and pepper.
5
In another bowl, whisk together the milk and eggs until well blended.
6
Pour the liquid ingredients over the dry ingredients and whisk gently to combine.
7
Fold in the salmon, onion, dill and melted butter.
8
Lightly butter or spray the grids of your iron, if needed.
9
Brush or spray the grids again only if subsequent waffles stick.
10
Spoon out 1/2 cup of batter (or the amount recommended by your waffle maker's manufacturer) onto the hot iron.
11
Spread the batter evenly over the grids with a metal spatula or wodden spoon, stopping right before the edge.
12
Close the lid and bake until golden and crisp.
13
Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
14
To serve: Add a scoop of cream cheese and a sprinkling of chopped scallions or a generous spoonful of sour cream and some salmon caviar.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, unsalted, 1 3/4 cups flour, all-purpose, 2 tablespoons baking powder double-acting, 1 teaspoon salt, and more.

Yes, Smoked Salmon and Dill Waffles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Dill Waffles

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