How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Flavored Tuna Tartare?

You need 8 ingredients. The key ingredients include: 100 grams Sashimi grade maguro (lean tuna), 1 tsp Usukuchi soy sauce, 1 teaspoon~ Extra virgin olive oil, 1 dash Lemon juice, and more.

Is Japanese Flavored Tuna Tartare suitable as seafood?

Yes, Japanese Flavored Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Flavored Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Flavored Tuna Tartare Recipe

Name: Japanese Flavored Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Sashimi grade maguro (lean tuna); 1 tsp Usukuchi soy sauce; 1 teaspoon~ Extra virgin olive oil; 1 dash Lemon juice; 1/2 clove Garlic; 1 Salt, black pepper; 1 Garlic or buttered toast; 1 optional *Egg yolk

Japanese Flavored Tuna Tartare – a delicious recipe with soy sauce, olive oil, Lemon juice, clove Garlic, Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 grams Sashimi grade maguro (lean tuna)
1 tsp Usukuchi soy sauce
1 teaspoon~ Extra virgin olive oil
1 dash Lemon juice
1/2 clove Garlic
1 Salt, black pepper
1 Garlic or buttered toast
1 optional *Egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Japanese Flavored Tuna Tartare

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