Try this homemade Japanese Flavored Tuna Tartare recipe the whole family will love. Made with soy sauce, olive oil, Lemon juice and clove Garlic. Easy s…
This Japanese Flavored Tuna Tartare relies on simple, everyday ingredients such as usukuchi soy sauce, lemon juice, garlic and salt, black pepper. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026