Shrimp Ring

Name: Shrimp Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. Philadelphia cream cheese; 1 can condensed tomato soup; 2 envelopes Knox gelatine; 1/2 c. cold water; 1 c. mayonnaise; 1 rib celery; 1 cucumber (medium); 1 green pepper; 1 small onion; 3 lb. cooked shrimp

Eats Now Editorial Team · 857 kcal · Seafood

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Shrimp Ring – a delicious recipe with Philadelphia cream cheese, tomato soup, gelatine, cold water, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 oz. Philadelphia cream cheese
1 can condensed tomato soup
2 envelopes Knox gelatine
1/2 c. cold water
1 c. mayonnaise
1 rib celery
1 cucumber (medium)
1 green pepper
1 small onion
3 lb. cooked shrimp

1
Combine soup and cheese and cook on simmer until cheese melts, stirring constantly.
2
Pour this mixture while hot over gelatine which has been dissolved in cold water.
3
Add mayonnaise.
4
Grind together celery, cucumber, green pepper and onion.
5
Add to mixture with shrimp.
6
Pour into mold and let chill.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. Philadelphia cream cheese, 1 can condensed tomato soup, 2 envelopes Knox gelatine, 1/2 c. cold water, and more.

Yes, Shrimp Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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