How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Keto Shrimp And Asparagus?

You need 10 ingredients. The key ingredients include: 1 tablespoon avocado oil, 2 tablespoons butter, 2 teaspoons minced garlic, 3/4 pound large shrimp, peeled and deveined, and more.

Is One-Pan Keto Shrimp And Asparagus suitable as seafood?

Yes, One-Pan Keto Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pan Keto Shrimp And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Keto Shrimp And Asparagus Recipe

Name: One-Pan Keto Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil; 2 tablespoons butter; 2 teaspoons minced garlic; 3/4 pound large shrimp, peeled and deveined; salt to taste; 1/2 teaspoon red pepper flakes; 1/2 bunch fresh asparagus, trimmed; ground black pepper to taste; 1 medium lemon, halved; 1/4 cup finely shredded Parmesan cheese

Try this homemade One-Pan Keto Shrimp And Asparagus recipe the whole family will love. Made with avocado oil, butter, garlic and shrimp. Easy step-by-st…

This One-Pan Keto Shrimp And Asparagus relies on simple, everyday ingredients such as avocado oil, butter, minced garlic and salt to taste. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Keto Shrimp And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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