No Stir Fish Stew

1. 1

   Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.

2. 2

   Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.