Lobster Mac 'N Cheese Recipe

Name: Lobster Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package bow tie pasta; 2 tablespoons butter; 2 shallots, minced; 3 cloves garlic, minced; 2 cups heavy cream; 6 ounces grated Grana Padano cheese, divided; 4 ounces shredded Havarti cheese; 4 ounces shredded sharp white Cheddar cheese; 1/2 (8 ounce) container mascarpone cheese; 4 ounces shredded Gruyere cheese; 1/2 teaspoon ground white pepper; 1 pound lobster meat, chopped; 1/2 cup panko bread crumbs

Servings: persons

1/2 (16 ounce) package bow tie pasta
2 tablespoons butter
2 shallots, minced
3 cloves garlic, minced
2 cups heavy cream
6 ounces grated Grana Padano cheese, divided
4 ounces shredded Havarti cheese
4 ounces shredded sharp white Cheddar cheese
1/2 (8 ounce) container mascarpone cheese
4 ounces shredded Gruyere cheese
1/2 teaspoon ground white pepper
1 pound lobster meat, chopped
1/2 cup panko bread crumbs

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3
Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
4
Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
5
Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
6
Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (16 ounce) package bow tie pasta, 2 tablespoons butter, 2 shallots, minced, 3 cloves garlic, minced, and more.

Yes, Lobster Mac 'N Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mac 'N Cheese

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