How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Rice Soup ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped shallot, 3 garlic cloves, finely chopped, 3/4 cup jasmine rice, and more.

Is Shrimp & Rice Soup suitable as seafood?

Yes, Shrimp & Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Rice Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Rice Soup Recipe

Name: Shrimp & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped shallot; 3 garlic cloves, finely chopped; 3/4 cup jasmine rice; 1 small pinch red pepper flakes; 1 teaspoon kosher salt; 15 ounces crushed tomatoes with puree; 5 cups water; 1 cup canned unsweetened coconut milk, canned; 1 1/2 pounds medium shrimp, shelled and cut in half horizontally; 1/4 teaspoon black pepper; 1 tablespoon lemon juice

Shrimp & Rice Soup

Eats Now Editorial Team · 534 kcal · Seafood

Shrimp & Rice Soup – a delicious recipe with olive oil, shallot, garlic, jasmine rice, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Rice Soup

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