How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna And Watermelon Ceviche?

You need 11 ingredients. The key ingredients include: 1/2 pound Sushi-grade Ahi tuna, diced, 1 cup Watermelon, diced, 1/2 cup Red onion, diced, 1/2 teaspoon Garlic, minced, and more.

Is Ahi Tuna And Watermelon Ceviche suitable as seafood?

Yes, Ahi Tuna And Watermelon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna And Watermelon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Tuna And Watermelon Ceviche Recipe

Name: Ahi Tuna And Watermelon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Sushi-grade Ahi tuna, diced; 1 cup Watermelon, diced; 1/2 cup Red onion, diced; 1/2 teaspoon Garlic, minced; 1/2 teaspoon Ginger, grated; 2 tablespoons Soy sauce; 1 teaspoon Honey; 2 tablespoons Fresh lime juice; 1 Jalapeno, sliced; 1 Avocado, diced; Cilantro for garnish

Ahi Tuna And Watermelon Ceviche

Eats Now Editorial Team · 89 kcal · Seafood

Ahi Tuna And Watermelon Ceviche – a delicious recipe with tuna, Watermelon, Red onion, Garlic, Ginger, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna And Watermelon Ceviche

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