Shrimp And Pork Dumplings Recipe

Name: Shrimp And Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp. Cleaned, shelled, deveined and chopped; 1 pound ground pork; 1/4 cup fresh cilantro (if there are roots, even better); 1/8 cup shallot; 1/8 cup ginger; 4 garlic cloves; 1/8 cup sesame oil; 1/4 cup Tamari or Soy Sauce; 1 tablespoon black pepper; 2 egg whites, whipped; 1/8 cup tapioca flour; 1 lemon (juice); 50 round shu mai wrappers

Servings: persons

1 pound large shrimp. Cleaned, shelled, deveined and chopped
1 pound ground pork
1/4 cup fresh cilantro (if there are roots, even better)
1/8 cup shallot
1/8 cup ginger
4 garlic cloves
1/8 cup sesame oil
1/4 cup Tamari or Soy Sauce
1 tablespoon black pepper
2 egg whites, whipped
1/8 cup tapioca flour
1 lemon (juice)
50 round shu mai wrappers

1
In a blender, mix together cilantro, shallots, ginger, garlic, sesame oil, soy and black pepper until an even and smooth consistency.
2
In a large mixing bowl whip 2 egg whites, add tapioca flour and lemon. (I use my stand mixer)
3
Add blended spices, pork and chopped shrimp and mix together.
4
To wrap the dumplings, place about 2 teaspoons of filling in the middle of a wrapper. Set the dumpling bottom on a flat surface and pinch the sides together until it is standing.
5
Fill the bottom pot portion of a steamer with water. Use parchment paper to line the steamer tray (and poke holes in the paper). Place the dumplings in the steamer tray.
6
Bring the water to a boil and cover the steamer with the dumplings and steam for 45 minutes.
7
Enjoy with soy sauce, hoi sin, and/or sambal oelek chili.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound large shrimp. Cleaned, shelled, deveined and chopped, 1 pound ground pork, 1/4 cup fresh cilantro (if there are roots, even better), 1/8 cup shallot, and more.

Yes, Shrimp And Pork Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pork Dumplings

How did you like this recipe?

Frequently Asked Questions