Salmon Sandwiches & Homemade Tartar Sauce Recipe

Name: Salmon Sandwiches & Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 3-4 wild caught salmon filets; 1 tablespoon olive oil; 2 tablespoons soy sauce; 2 teaspoons cooking sherry; 1-2 tablespoons minced ginger (organic in the jar is good); 1 teaspoon Mrs. Dash garlic & herb; 1 teaspoon Mrs. Dash onion & herb; 1 teaspoon parsley; 1/2-1 teaspoons salt; 1/4 teaspoon black pepper; Tartar Sauce; 2 tablespoons onions; 2 tablespoons pickles; 3/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

Salmon
3-4 wild caught salmon filets
1 tablespoon olive oil
2 tablespoons soy sauce
2 teaspoons cooking sherry
1-2 tablespoons minced ginger (organic in the jar is good)
1 teaspoon Mrs. Dash garlic & herb
1 teaspoon Mrs. Dash onion & herb
1 teaspoon parsley
1/2-1 teaspoons salt
1/4 teaspoon black pepper
Tartar Sauce
2 tablespoons onions
2 tablespoons pickles
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Place fish in a greased baking pan and pour olive oil, soy sauce, and sherry over the top.
2
Spread ginger over the top, then sprinkle with the seasonings.
3
Cover with foil, and bake at 375 for 15-20 minutes until fish is cooked through.
4
Place onions and pickles in a food processor, and finely chop.
5
Transfer to a small bowl and add mayo, salt, and pepper.
6
Spread sauce on both sides of a ciabatta roll (or bread of your choice).
7
Top with the fish, lettuce, and sliced tomato.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salmon, 3-4 wild caught salmon filets, 1 tablespoon olive oil, 2 tablespoons soy sauce, and more.

Yes, Salmon Sandwiches & Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Sandwiches & Homemade Tartar Sauce

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