Shrimp Rice Soup — Seafood recipe

Shrimp Rice Soup

Eats Now Editorial Team  · 443 kcal  · Seafood

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Warm up with this hearty Shrimp Rice Soup recipe. Made with white rice, shrimp, sesame oil and rice wine. Easy step-by-step instructions included.

This Shrimp Rice Soup relies on simple, everyday ingredients such as white rice, shelled and deveined shrimp, sesame oil and rice wine. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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