Shrimp Rice Soup

1. 1

   Rinse rice and set aside for 2 hours or until moistened.

2. 2

   Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.

3. 3

   Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.