Fettuccine with Smoked Salmon and Asparagus

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 2 minced cloves garlic and 4 chopped green onions in 1/2 cup butter in frypan over medium heat, until soft.

3. 3

   Set aside.

4. 4

   Cook 2/3 pkg.

5. 5

   (500g) Primo Fettuccine according to package directions.

6. 6

   Add 1/2 lb.

7. 7

   fresh asparagus, cut into 2 inch pieces to the pasta water 1 minute before pasta is cooked.

8. 8

   Drain.

9. 9

   Toss together pasta, onion mixture, 1 Tbsp.

10. 10

    each chopped fresh dill and parsley, 4 tsp.

11. 11

    lemon juice and 180 g smoked salmon, cut into strips.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.