Grandpa Seamone's 'Lobster Chowder'

1. 1

   Place potatoes and onion into a large saucepan and cover with salted water.

2. 2

   Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes.

3. 3

   Drain and return to the saucepan.

4. 4

   While the potatoes are simmering, melt half of the butter in a large skillet over medium-high heat.

5. 5

   Stir in the cubed lobster, and cook until the edges begin to turn golden, about 5 minutes.

6. 6

   Once the potatoes have been drained and returned to the saucepan, stir in the remaining butter, lobster, cream, milk, and sugar.

7. 7

   Return to the heat, and cook until hot, stirring occasionally.

8. 8

   Once hot, season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.