Lori's Squid Slaw

Name: Lori's Squid Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boxfrozen squid (thawed); 2 tablespoons garlic-flavored olive oil; 1 cup mayonnaise; 1 tablespoon sherry wine vinegar; 1 tablespoon rice vinegar; 1 tablespoon onion (grated); ½ teaspoon celery seed; ½ teaspoon salt; ½ teaspoon fresh cracked pepper; 1 teaspoon sazon goya with coriander and annatto; 12 head savoy cabbage (shredded); 34 lb grape tomatoes (halved)

Eats Now Editorial Team · 1171 kcal · Seafood

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Lori's Squid Slaw – a delicious recipe with garlic, mayonnaise, sherry wine vinegar, rice vinegar, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 lb) boxfrozen squid (thawed)
2 tablespoons garlic-flavored olive oil
1 cup mayonnaise
1 tablespoon sherry wine vinegar
1 tablespoon rice vinegar
1 tablespoon onion (grated)
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon fresh cracked pepper
1 teaspoon sazon goya with coriander and annatto
12 head savoy cabbage (shredded)
34 lb grape tomatoes (halved)

1
Clean squid.
2
Slice bodies.
3
Leave tentacles whole.
4
Heat oil in a skillet.
5
Add squid.
6
Saute 1 minutes.
7
Remove from heat.
8
Let cool.
9
Combine with rest.
10
Cover and chill at least 2 hours, stirring often.

1171

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) boxfrozen squid (thawed), 2 tablespoons garlic-flavored olive oil, 1 cup mayonnaise, 1 tablespoon sherry wine vinegar, and more.

Yes, Lori's Squid Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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