How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rice Salad?

You need 6 ingredients. The key ingredients include: 3 c. rice (cook accordingly), 1 (16 oz.) frozen bag small shrimp, thawed, 1 bottle green olives, slice them thin, 1 large jar pimento, cut up, and more.

Is Shrimp Rice Salad suitable as seafood?

Yes, Shrimp Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Rice Salad Recipe

Name: Shrimp Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice (cook accordingly); 1 (16 oz.) frozen bag small shrimp, thawed; 1 bottle green olives, slice them thin; 1 large jar pimento, cut up; 3 stalks celery, cut up minutely; 1 bunch spring onions (about 6 thick ones), cut up minutely

Shrimp Rice Salad – a delicious recipe with rice, shrimp, green olives, pimento, stalks celery, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. rice (cook accordingly)
1 (16 oz.) frozen bag small shrimp, thawed
1 bottle green olives, slice them thin
1 large jar pimento, cut up
3 stalks celery, cut up minutely
1 bunch spring onions (about 6 thick ones), cut up minutely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Seafood

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Shrimp Rice Salad

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