How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rice Salad?

You need 6 ingredients. The key ingredients include: 3 c. rice (cook accordingly), 1 (16 oz.) frozen bag small shrimp, thawed, 1 bottle green olives, slice them thin, 1 large jar pimento, cut up, and more.

Is Shrimp Rice Salad suitable as seafood?

Yes, Shrimp Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Rice Salad Recipe

Name: Shrimp Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice (cook accordingly); 1 (16 oz.) frozen bag small shrimp, thawed; 1 bottle green olives, slice them thin; 1 large jar pimento, cut up; 3 stalks celery, cut up minutely; 1 bunch spring onions (about 6 thick ones), cut up minutely

Fresh, crisp and full of flavor — this Shrimp Rice Salad is a must-try. Made with rice, shrimp, green olives and pimento. Easy step-by-step instructions…

This Shrimp Rice Salad relies on simple, everyday ingredients such as rice (cook accordingly) and large jar pimento, cut up. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 c. rice (cook accordingly)
1 (16 oz.) frozen bag small shrimp, thawed
1 bottle green olives, slice them thin
1 large jar pimento, cut up
3 stalks celery, cut up minutely
1 bunch spring onions (about 6 thick ones), cut up minutely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions