How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Shrimp Stir Fry, Xia Ren Dou Fu?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 5 ounces shrimp, peeled and deviened, 2 tablespoons oil, divided, and more.

Is Tofu And Shrimp Stir Fry, Xia Ren Dou Fu suitable as seafood?

Yes, Tofu And Shrimp Stir Fry, Xia Ren Dou Fu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tofu And Shrimp Stir Fry, Xia Ren Dou Fu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Shrimp Stir Fry, Xia Ren Dou Fu Recipe

Name: Tofu And Shrimp Stir Fry, Xia Ren Dou Fu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 5 ounces shrimp, peeled and deviened; 2 tablespoons oil, divided; 2 garlic cloves, minced, divided; 8 ounces tofu, firm sliced in 16 pieces; 1 chili pepper, red, sliced in thin rings; 1 tablespoon soy sauce

Try this homemade Tofu And Shrimp Stir Fry, Xia Ren Dou Fu recipe the whole family will love. Made with salt, pepper, shrimp and oil. Easy step-by-step …

This Tofu And Shrimp Stir Fry, Xia Ren Dou Fu relies on simple, everyday ingredients such as salt, pepper, shrimp, peeled and deviened and oil, divided. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon salt
1 teaspoon pepper
5 ounces shrimp, peeled and deviened
2 tablespoons oil, divided
2 garlic cloves, minced, divided
8 ounces tofu, firm sliced in 16 pieces
1 chili pepper, red, sliced in thin rings
1 tablespoon soy sauce

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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