How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish & Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package jimmy dean sage sausage, 1/2 cup chopped onion, 1/2 cup chopped green onion, with tops, 1/2 cup chopped green bell pepper, and more.

Is Crawfish & Sausage Jambalaya suitable as seafood?

Yes, Crawfish & Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish & Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish & Sausage Jambalaya Recipe

Name: Crawfish & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package jimmy dean sage sausage; 1/2 cup chopped onion; 1/2 cup chopped green onion, with tops; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 4 ounces tomato sauce (or use 8oz and omit butter); 1/4 cup butter; 1 lb crawfish tail; 1 (10 1/2 ounce) can beef bouillon; 1 (10 1/2 ounce) can French onion soup; 1/4 cup Worcestershire sauce (this is a suggestion you can use less (or more); Tony Chachere's Seasoning (cajun seasoning with salt); 2 bay leaves; 2 cups uncooked Uncle Ben's converted brand rice (must be Uncle Ben's because it is parboiled, if you use regular rice it will not cook properly)

Crawfish & Sausage Jambalaya

Eats Now Editorial Team · 632 kcal · Seafood

Crawfish & Sausage Jambalaya – a delicious recipe with sausage, onion, green onion, green bell pepper, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish & Sausage Jambalaya

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